
News, notes & happenings from our Myrtle Beach vacation condo
For more of what’s going on at the beach, visit our Calendar of Events.
If you looking for a quiet place to getaway, do some hiking and just relax, this might very well be the place for you.
Hidden away off of Highway 17 on the SC/NC border is the Vereen Botanical Garden. It is one of the few places in the area where you can actually walk right down to the shoreline of the Intracoastal Waterway with nearly no one around you…just the sights and sounds of the marshland and the Maritime forest. The map below is GPS tracking log of a hike that we took at Vereen the 1st week in April.
Browse through the pictures we took along the way and you’ll see what a beautifully, unspoiled area it is. We encourage you to visit on your next Myrtle Beach vacation. Pack a lunch and a couple chairs and sit on the deck overlooking the ICW or just relax along the shoreline.
We don’t usually do a lot of the ‘touristy’ things when we spend time down at the condo. On our most recent trip down last week, we decided to change that. We have a lot of families asking about cruises, whale watching, dolphin watching so we decided to go out on a dolphin adventure cruise aboard the Hurricane II which operates out of Calabash, NC, just a short drive from the condo. We wanted to be able to provide some personal experiences when someone asked us about cruises that were available in the area.
We couldn’t have had a better time than we did that day on our adventure! Our crew leader William “Sharky” Stocks made this adventure far more enjoyable than we could have expected! It was just a gorgeous warm day out on the water, but the seas were predicted to be very choppy, and indeed they were as you’ll see from the video. Sharky
warned us all ahead of time though, recounting tales of upwards to 9′ swells the day before with people screaming as if on a roller coaster. Nobody chickened out though and although we experienced 4 to 6′ seas, it was rough enough but what a blast!
Best thing about the Hurricane Fleet’s cruises….they are totally interactive thanks to Sharky’s obvious vast experience and knowledge of the seas. You won’t simply be motored out into the open water and left to search for dolphins and anything else for that matter. With their own shrimpers out in the waters off Sunset Beach, they have a partner to add to the cruise experience. Cruising behind their trawling shrimper with nets down and seas rolling created an eerie ‘Deadliest Catch” atmosphere. Made for great pictures though!
Next time you’re down, make sure you put this on your To Do list….. especially if you have children! They’ll be rewarded with an awesome presentation of sea life harvested from the shrimper and they’ll be lucky enough to go home with a live souvenir from the shrimpers catch!
For more pictures, visit our photo gallery here!
Each year The Sun News publishes the "Best of the Beach" in October
The special section of the 2009 winners was published in October 25, 2009.
Click on the photo below to read the article on our website or click here to see the original article in the Sun News.
Here are the winners in all the categories:
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Best Ribs Salads All You Can Eat Restaurant Breakfast Early Bird: Best Ice Cream Mexican Restaurant Asian Restaurant |
Night Club Best Overall Hotel Best Bakery Best Service Best Seafood Shag Club Best Fishing Charter Live Entertainment Theater Miniature Golf Course |
Are you considering staying in condo rental for your upcoming Myrtle Beach Vacation? If so, you’ll be delighted with the affordable prices, spaciousness, convenience, and amenities that rentals offer. Unlike when you share a cramped hotel room with your friends or family, everyone can have their own bed and even their own room when you book a rental. Furthermore, a rental gives you access to a kitchen for preparing meals, which can save you a lot of money.
Although the majority of people have wonderful experiences booking rentals, sometimes unforeseen problems can arise and complicate matters. We recently found this web post outlining some things to consider before booking a rental. We have reprinted them here and included how we address each one of these considerations.
1. Whether you’re renting through a management company or directly from the owner, make sure to receive the owner’s contact details. Otherwise, if the dishwasher breaks down, the AC malfunctions, or the garage door stops working, you won’t have anyone to call and will have to take matters into your own hands. The stress that arises from such unforeseen circumstances could practically ruin your vacation.
· We provide you with our home phone number, both of our cell phone numbers, both of our work numbers and a local number: our son and daughter-in-law who oversee the property. Someone is available 24/7 and we have established relationships with local trades people and repair facilities in the event an emergency should arise.
2. Don’t believe everything you see in the pictures. In the pictures, Myrtle Beach condo rentals may look great, but if those pictures were taken ten years ago, expect the reality to be a little different. To avoid unpleasant surprises, have someone you know drive by and take a look, if possible. If you can’t get anyone to drive by and check the place out, at the very least find out from the owner when the pictures were taken. Be wary if the pictures were taken several years ago.
· We are constantly updating the pictures on our website. Many of the pictures on our website now were taken as recent as October of 2009. Videos also are as recent as October, 2009. The maps displayed on our website pinpoint exact location of our community. You are free to drive through and admire the property!
3. Ask if towels and linens are provided. Although most people don’t bother to ask, it’s good to make sure of how many towels there will be per person and if there are extra sheets available. Also find out when the last time was that the owner bought towels and sheets and where in the house they are kept.
· Bed and bath linens are always provided for your stay with up to 2 sets of towels for each guest (based on maximum 6 guests occupancy). There is always at least 1 extra set of bed linens for each bed. There is also a washer/dryer combination within the condo itself.
4. Typically, when you rent a vacation home, you have to pay a deposit of 10% to 50% of the total cost upfront, in addition to a cleaning deposit. Protect yourself from fraud by paying with credit card. Although many legitimate Myrtle Beach condo rentals owners accept payments via Paypal, money order, and checks, the safest way to pay is by credit card.
· Although we do not accept credit cards directly, we do accept them via PayPal. PayPal has an excellent dispute and resolution system in place to ensure your satisfaction. You always have your choice of paying by the method most convenient to you, be it cash, personal check, or credit card.
5. Use an online service like MapQuest or Google Earth to get a better idea of what the house’s surroundings and neighborhood are like. In the rental description, it may say that the rental is 10 minutes away from the beach, but you’d never know that private property is blocking beach access and that the only way to get from the rental to the beach is by car unless you investigated.
· Our website maps (Google and Bing) allow you to drill down to street level to see precisely what our neighborhood is like! We clearly indicate that our neighborhood is not within walking distance of the beach and is a 5 mile drive to the nearest beach with ample free and pay public parking along the beachfront. Our website maps will confirm the distances. We also provide maps indicating some of the best places to park. Our short distance to the beach allows us to pass on significant rental rate savings to you! Those savings will allow you to afford to do some of the things that you’ve never been able to do before!
Most importantly, when you are booking your vacation with us, you’re staying in Our Home. We are not a management company nor are we investors. This is not an investment property, it is our vacation home. We have a vested interest in not only keeping the quality and value of your stay at its maximum, we want to keep it that way for ourselves as well! We want you to enjoy your stay so that you’ll become part of our Vacation Family and come back and stay with us again!
Your Hosts – Gerry & Pat Monaco
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Purple Ribbon Pumpkin Cake
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| For the cake: | |||
| 1 | Can solid pack pumpkin (15 oz) | 2 Cups | Sugar |
| 4 | eggs | 1 Cup | Vegetable oil |
| 2 Cups | Flour | 2 tsp | Baking soda |
| 2 tsp | Ground cinnamon | 1 tsp | ground cloves |
| 1/2 tsp | Salt | 1/2 tsp | ground ginger |
| 1/4 tsp | ground nutmeg | ||
| For the frosting: | |||
| 6 oz | Cream cheese | 2 Cups | Confectioners’ sugar |
| Pecan halves |
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Directions:
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Scallops Sauce Verte
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| 1/2 Cup | Dry Vermouth | 1/2 | Onion, chopped |
| 1 | sprig of parsley | 1 | bay leaf |
| salt and freshly ground pepper to taste | |||
| 1 lb | Sea scallops, halved | 1 Cup | Mayonnaise, approximately |
| 1/4 Cup | Finely chopped parsley | 1/2 Cup | Finely chopped spinach |
| 1/4 Cup | Chopped chives or green onions | 1 Tbs | Fresh dill |
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Directions: 1. In a saucepan heat the vermouth with the onion, sprig of parsley, bay leaf, salt and pepper. Add the scallops and simmer gently until tender, shaking the pan occasionally, about seven minutes. Drain and cool. |
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Spinach Balls
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| 2 | 10 oz pkgs, frozen spinach, thawed & drained | 2 Cups | Italian style bread crumbs |
| 1 Cup | Parmesan cheese | 1/2 Cup | Butter, melted |
| 4 | Green onions, chopped | 4 | Eggs, slightly beaten |
| Salt & pepper to taste |
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Directions:
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Mashed Baked Sweet Potatoes
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| 5 lbs | Sweet potatoes | 1/4 lb | Unsalted Butter |
| 1/2 Cup | Crushed pineapple, drained | 1/2 Cup | Chopped pecans |
| 1/4 – 1/2 Cup | Maple syrup or honey |
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Directions: Pierce each potato a couple times with a fork and wrap them individually in aluminum foil. This will stop them from leaking all that gooey liquid inside them all over your oven. It will also make it much easier to peel the skin. Bake them at 400 degrees until a sharp knife slides in easily, but do not overcook. Let them cook a few minutes and them peel them and place them in a large mxing bowl. Cut them in pieces and gently mash them with a potato masher or continue to cut them with 2 knives, criss-cross. They should be more of a ‘lumpy’ coarse consistency rather than finely mashed. Do not use an electric mixer! Add the butter in small pieces and mix until melted and blended. Add the pineapple, the pecans, and the maple syrup to your desired degree of sweetness. Stir until all is incorporated. This will be enough to serve 8-12 people with some left over. You can make these ahead of time if you like and then bake at 350 until heated through. |
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Savory Meat & Spinach Stuffing
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| 2 lbs | Lean ground beef | 1 lb | Ground pork |
| 3 Pkg | Frozen, chopped spinach; thawed & drained | 3 | eggs, slightly beaten |
| 2 | Loaves, day old Italian bread, cubed (approx 4 quarts dry) | 3 Cups | Milk |
| 1 Tbs | Bell’s seasoning | 3/4 Cup | Parmesan cheese |
| 1 1/2 Cup | Onion, chopped | 1 1/2 Cup | Celery, chopped |
| 1 Cup | Red pepper, chopped | 1 Tbs | Garlic powder |
| 1/2 Cup | Chopped mushrooms | 1/4 Cup |
Pignoli (Pine nuts) — optional |
| 4 Tbs | butter | salt & pepper to taste |
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Directions:
Variations:
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