Beaches & Bunkers

News, notes & happenings from our Myrtle Beach vacation condo

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June in Myrtle Beach – Things To Do

 

Heading to Myrtle during the month of June? Here’s a few goings on that may tickle your fancy:

 

  • sandals Barefoot Landing SummerFest! 6/01/10 to 9/04/10 ~ From 5pm to
    10pm, enjoy the festivities at Barefoot Landing in North Myrtle
    Beach. Entertainment every night, fireworks every Monday, and a
    Parade every Wednesday. This is a kid Friendly Event.
  • Pirate Fest 2010! 6/05/10 ~ Pirates, Pirates Everywhere! From
    11am to 8pm at Barefoot Landing in North Myrtle Beach, be sure to
    Dress Like a Pirate and enjoy the events happening through out the
    complex. Talk Like A Pirate, Kite Making, Pirate Wondering,
    Storytelling, Fortune Telling and even a Pirate School. This is a
    Kid Friendly Event.
  • Myrtle Beach Pelicans Baseball! 6/07/10 to 6/09/10 ~ Call the
    Bass Pro Shop at the Myrtle Beach Mall for more information at 843-
    385-3180Game starts at 7pm at the Coastal Carolina Field. Take the
    kids out to the Ball Game and cheer for the Pelicans as they take on
    the Winston Salem-Dash. The games are entertaining and who could
    pass up a chance to see Splash the Pelican?
  • The Grand Strand Sports & Fishing Tournament! 6/11/10 to 6/13/10
    ~ A Nautical theme festival, featuring the highest quality vendors
    and merchandise. Hunting, fishing, boating, kayaking, surfing and
    more will be highlighted during this 3 day event.  This is a
    Kid Friendly Event.
  • Myrtle Beach Pelicans Game! 6/15/10 to 6/17/2010 ~ The Myrtle
    Beach Pelicans will be back in town as they take on the Potomac
    Nationals. Stop out and join in the fun. Game starts at 7pm.
  • Monday Kidzone at Market Common! Mondays During the Summer ~
    Bring the kids for a night of inflatable fun at the Market Common in
    Myrtle Beach. $10 Wristbands includes ALL YOU CAN JUMP on the
    inflatable, a face painter and free kids meal with adult purchase at
    participating restaurants. DJ BATMAN will be in the crowd (Watch out
    Joker) This is a Kid Friendly Event

For more of what’s going on at the beach, visit our Calendar of Events.

Vereen Botanical – Great Hiking & Scenery Along The ICW

If you looking for a quiet place to getaway, do some hiking and just relax, this might very well be the place for you.

Hidden away off of Highway 17 on the SC/NC border is the Vereen Botanical Garden. It is one of the few places in the area where you can actually walk right down to the shoreline of the Intracoastal Waterway with nearly no one around you…just the sights and sounds of the marshland and the Maritime forest. The map below is GPS tracking log of a hike that we took at Vereen the 1st week in April.

Browse through the pictures we took along the way and you’ll see what a beautifully, unspoiled area it is. We encourage you to visit on your next Myrtle Beach vacation. Pack a lunch and a couple chairs and sit on the deck overlooking the ICW or just relax along the shoreline.

 

Dolphin Adventure Cruise

Aboard the Hurricane II out of Calabash, NC

Calabash Harbor - Home of the Hurricane Fleet

We don’t usually do a lot of the ‘touristy’ things when we spend time down at the condo. On our most recent trip down last week, we decided to change that. We have a lot of families asking about cruises, whale watching, dolphin watching so we decided to go out on a dolphin adventure cruise aboard the Hurricane II which operates out of Calabash, NC, just a short drive from the condo. We wanted to be able to provide some personal experiences when someone asked us about cruises that were available in the area.

We couldn’t have had a better time than we did that day on our adventure! Our crew leader William “Sharky” Stocks made this adventure far more enjoyable than we could have expected! It was just a gorgeous warm day out on the water, but the seas were predicted to be very choppy, and indeed they were as you’ll see from the video. Sharky

William "Sharky" Stocks - Our able crew leader aboard the Hurricane II

warned us all ahead of time though, recounting tales of upwards to 9′ swells the day before with people screaming as if on a roller coaster. Nobody chickened out though and although we experienced 4 to 6′ seas, it was rough enough but what a blast!

Best thing about the Hurricane Fleet’s cruises….they are totally interactive thanks to Sharky’s obvious vast experience and knowledge of the seas. You won’t simply be motored out into the open water and left to search for dolphins and anything else for that matter. With their own shrimpers out in the waters off Sunset Beach, they have a partner to add to the cruise experience. Cruising behind their trawling shrimper with nets down and seas rolling created an eerie ‘Deadliest Catch” atmosphere. Made for great pictures though!

Next time you’re down, make sure you put this on your To Do list….. especially if you have children! They’ll be rewarded with an awesome presentation of sea life harvested from the shrimper and they’ll be lucky enough to go home with a  live souvenir from the shrimpers catch!

For more pictures, visit our photo gallery here!

The Best of the Beach – 2009

Each year The Sun News publishes the "Best of the Beach" in October
The special section of the 2009 winners was published in October 25, 2009.

Click on the photo below to read the article on our website or click here to see the original article in the Sun News.

 

best of the beach 09 coverHere are the winners in all the categories:

Best Ribs
1 Sticky Fingers
2 Damon’s
3 T-Bones (Murrells Inlet)
Best Steaks
1 Outback Steakhouse
2 Angelo’s Steak & Pasta
3 No 3rd finalist

Salads
1 Carolina Roadhouse
2 California Dreaming
3 Ruby Tuesday’s
Wings
1 Buffalo Wild Wings
2 Hooters
3 Wild Wing Café

All You Can Eat Restaurant
The Sun News Readers:
1 Crabby Mike’s
2 Golden Corral
3 No 3rd finalist
Visitors’ Voice
1 Ryan’s Steak House
2 Crabby Mike’s
3 Golden Corral
Bars
Sun News Readers:
1 Coastal Ale House
2 Margaritaville
3 No 3rd finalist
Visitors’ Voice:
1 The Beaver Bar
2 Bumstead’s Pub
3 Wahoo’s (Murrells Inlet)

Breakfast
1 Garden City Pancake House
2 Denny’s
3 IHOP
Best Burger
1 River City Cafe
2 Five Guys
3 No 3rd fianlist

Early Bird:
1 J. Edwards
2 Gulf Stream Cafe
3 No 3rd fialist
Fine Dining
1 Ruth’s Chris
2 New York Prime
3 No 3rd finalist

Best Ice Cream
1 Cold Stone Creamery
2 Painters
3 No 3rd Finalist
Italian Restaurant
1 Carrabba’s
2 Old World
3 Olive Garden

Mexican Restaurant
1 El Cerro Grande
2 Señor Frogs
3 Burro Loco
Best Pizza
1 Ultimate California Piza
2 Pizza Hut
3 No 3rd finalist

Asian Restaurant
1 PF Chang
2 E Noodles
3 Miyabi
Fine Dining
1 Greg Norman’s
2 Thoroughbreds
3 Gulfstream Cafe

Night Club
1 Revolutions
2 2001
3. Studebaker’s
Best Sports Bar
1 Dagwood’s Deli & Sports Bar
2 Coastal Ale House
3 Overtime Sports Cafe

Best Overall Hotel
1 Ocean Reef Resort
2 Camelot by the Sea
3 Long Bay Resort
Best Hotel for Families
1 Sea Mist
2 Ocean Reef Resort
3 No 3rtd place winner

Best Bakery
1 Croissants
1 Toffinos
3 The Trestle
Annual Festival
1 Sun Fun
2 Blue Crab Festival
3 Taste of the Town

Best Service
1 Bonefish Grille
2 Lee’s Inlet Kitchen
3 Papa’s at the Breakers
Best Driving Range
1 Cane Patch Par 3
2 Possum Trot
3 Tupelo Bay

Best Seafood
1. Sea Captain’s House
2 Bonefish Grille
3 Lee’s Inlet Kitchen
Best Dessert
1 Collector’s Café
1 Dairy Queen
1 The Melting Pot – First Place
2 Croissant’s Bakery and Café
Friendly’s (Finalist)
Tommy Bahama’s Café (Finalist)

Shag Club
1 Fat Harold’s Beach Club
2 OD Pavilion
3 Studebaker’s
Live Entertainment Theatre
1 Carolina Opry
2 Alabama Theatert
3 Dixie Stampede

Best Fishing Charter
1 Capt. Dick’s Marina
2 Hurricane Fleet
3 Fish Hook Charters
Golf Course for the Money
1 Myrtle Beach National
2 Pawleys Plantation
3 Blackmoor

Live Entertainment Theater
1 Carolina Opry
2 Alabama Theatre
3 House of Blues
Pier
1 Garden City
2 Pier 14
3 Springmaid

Miniature Golf Course
Mt. Atlanticus
Dragon’s Lair
Tupelo Bay
Golf Course
1 3 Caledonia
2 Pine Lakes
3 The Witch

Myrtle Beach Vacation Season Is Coming Fast!

Sun Colony Resort Are you considering staying in condo rental for your upcoming Myrtle Beach Vacation?  If so, you’ll be delighted with the affordable prices, spaciousness, convenience, and amenities that rentals offer.  Unlike when you share a cramped hotel room with your friends or family, everyone can have their own bed and even their own room when you book a rental.  Furthermore, a rental gives you access to a kitchen for preparing meals, which can save you a lot of money.

Although the majority of people have wonderful experiences booking rentals, sometimes unforeseen problems can arise and complicate matters.  We recently found this web post outlining some things to consider before booking a rental. We have reprinted them here and included how we address each one of these considerations.

1. Whether you’re renting through a management company or directly from the owner, make sure to receive the owner’s contact details.  Otherwise, if the dishwasher breaks down, the AC malfunctions, or the garage door stops working, you won’t have anyone to call and will have to take matters into your own hands.  The stress that arises from such unforeseen circumstances could practically ruin your vacation.

· We provide you with our home phone number, both of our cell phone numbers, both of our work numbers and a local number: our son and daughter-in-law who oversee the property. Someone is available 24/7 and we have established relationships with local trades people and repair facilities in the event an emergency should arise.

2. Don’t believe everything you see in the pictures.  In the pictures, Myrtle Beach condo rentals may look great, but if those pictures were taken ten years ago, expect the reality to be a little different.  To avoid unpleasant surprises, have someone you know drive by and take a look, if possible.  If you can’t get anyone to drive by and check the place out, at the very least find out from the owner when the pictures were taken.  Be wary if the pictures were taken several years ago.

· We are constantly updating the pictures on our website. Many of the pictures on our website now were taken as recent as October of 2009. Videos also are as recent as October, 2009. The maps displayed on our website pinpoint exact location of our community. You are free to drive through and admire the property!

3. Ask if towels and linens are provided.  Although most people don’t bother to ask, it’s good to make sure of how many towels there will be per person and if there are extra sheets available.  Also find out when the last time was that the owner bought towels and sheets and where in the house they are kept.

· Bed and bath linens are always provided for your stay with up to 2 sets of towels for each guest (based on maximum 6 guests occupancy). There is always at least 1 extra set of bed linens for each bed. There is also a washer/dryer combination within the condo itself.

4. Typically, when you rent a vacation home, you have to pay a deposit of 10% to 50% of the total cost upfront, in addition to a cleaning deposit.  Protect yourself from fraud by paying with credit card.  Although many legitimate Myrtle Beach condo rentals owners accept payments via Paypal, money order, and checks, the safest way to pay is by credit card.

· Although we do not accept credit cards directly, we do accept them via PayPal. PayPal has an excellent dispute and resolution system in place to ensure your satisfaction. You always have your choice of paying by the method most convenient to you, be it cash, personal check, or credit card.

5. Use an online service like MapQuest or Google Earth to get a better idea of what the house’s surroundings and neighborhood are like. In the rental description, it may say that the rental is 10 minutes away from the beach, but you’d never know that private property is blocking beach access and that the only way to get from the rental to the beach is by car unless you investigated.

· Our website maps (Google and Bing) allow you to drill down to street level to see precisely what our neighborhood is like! We clearly indicate that our neighborhood is not within walking distance of the beach and is a 5 mile drive to the nearest beach with ample free and pay public parking along the beachfront. Our website maps will confirm the distances. We also provide maps indicating some of the best places to park. Our short distance to the beach allows us to pass on significant rental rate savings to you! Those savings will allow you to afford to do some of the things that you’ve never been able to do before!

Most importantly, when you are booking your vacation with us, you’re staying in Our Home. We are not a management company nor are we investors. This is not an investment property, it is our vacation home. We have a vested interest in not only keeping the quality and value of your stay at its maximum, we want to keep it that way for ourselves as well! We want you to enjoy your stay so that you’ll become part of our Vacation Family and come back and stay with us again!

Your Hosts – Gerry & Pat Monaco

 

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10 Days of Thanksgiving Recipes — Day 9

Purple Ribbon Pumpkin Cake – This cake is so easy to make and it tastes just incredible….so moist and sweet! We aren’t that crazy about the frosting, but we can live with it.

 

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Purple Ribbon Pumpkin Cake
  For the cake:    
1 Can solid pack pumpkin (15 oz) 2 Cups Sugar
4 eggs 1 Cup Vegetable oil
2 Cups Flour 2 tsp Baking soda
2 tsp Ground cinnamon 1 tsp ground cloves
1/2 tsp Salt 1/2 tsp ground ginger
1/4 tsp ground nutmeg    
  For the frosting:    
6 oz Cream cheese 2 Cups Confectioners’ sugar
  Pecan halves    

Directions:

  • In a large bowl, beat the pumpkin, sugar, eggs and oil until well blended. Combine the flour, baking soda, cinnamon, cloves, salt, ginger and nutmeg; gradually beat into pumpkin mixture until blended.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a small bowl, beat cream cheese until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top and sides of cake. Garnish with pecan halves if desired. Yield: 12 servings.

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purple ribbon pumpkin cake.tn

10 Days of Thanksgiving Recipes — Day 8

It’s appetizer day again today….seems that’s all we eat! We have 2 recipes today, both of which are ideal for year round use. The 1st one is Scallops Sauce Verte, which is more of a salad than an appetizer and it will make a great addition to your Thanksgiving table. They also …make a great luncheon salad on hot and humid summer days when you just don’t feel like cooking.
The other is Parmesan Spinach Balls which are ideal as little ‘candy poppers’ as you’re hanging around the kitchen watching everyone else cook! They are also great to make ahead, freeze and pop in the oven when someone pops over and you want a quick snack.
Best thing is, they both take such little effort to make!

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Scallops Sauce Verte
1/2 Cup Dry Vermouth 1/2 Onion, chopped
1 sprig of parsley 1 bay leaf
  salt and freshly ground pepper to taste    
1 lb Sea scallops, halved 1 Cup Mayonnaise, approximately
1/4 Cup Finely chopped parsley 1/2 Cup Finely chopped spinach
1/4 Cup Chopped chives or green onions 1 Tbs Fresh dill

Directions:

1. In a saucepan heat the vermouth with the onion, sprig of parsley, bay leaf, salt and pepper. Add the scallops and simmer gently until tender, shaking the pan occasionally, about seven minutes. Drain and cool.
2. Meanwhile, blend the mayonnaise, chopped parsley, spinach, chives and dill. Add more mayonnaise, if desired.
3. Place the scallops in a bowl lined with lettuce leaves, cover with the green sauce and top with a sprinkling of additional finely chopped parsley. Chill.

 

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Spinach Balls
2 10 oz pkgs, frozen spinach, thawed & drained 2 Cups Italian style bread crumbs
1 Cup Parmesan cheese 1/2 Cup Butter, melted
4 Green onions, chopped 4 Eggs, slightly beaten
  Salt & pepper to taste    

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
  3. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

10 Days of Thanksgiving Recipes — Day 7: Mashed (sort of) Baked Sweet Potatoes

People either love ‘em or HATE ‘em! We love ‘em and we think we’ve found the best way to prepare them with not much prep or work at all. We HATE boiled potatoes that are mashed….they lose all their flavor and end up like mush. We HATE the… ‘candied’ style because they just a bit too over the edge sweet and gooey!
Baking the potatoes first and then ‘mashing’ them maintains a nice ‘chunky’ consistency and the pineapple, maple syrup, and pecans add a little Caribbean flavor to them.

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Mashed Baked Sweet Potatoes

 

5 lbs Sweet potatoes 1/4 lb Unsalted Butter
1/2 Cup Crushed pineapple, drained 1/2 Cup Chopped pecans
1/4 – 1/2 Cup Maple syrup or honey    

 

Directions:

Pierce each potato a couple times with a fork and wrap them individually in aluminum foil. This will stop them from leaking all that gooey liquid inside them all over your oven. It will also make it much easier to peel the skin. Bake them at 400 degrees until a sharp knife slides in easily, but do not overcook.

Let them cook a few minutes and them peel them and place them in a large mxing bowl. Cut them in pieces and gently mash them with a potato masher or continue to cut them with 2 knives, criss-cross. They should be more of a ‘lumpy’ coarse consistency rather than finely mashed. Do not use an electric mixer!

Add the butter in small pieces and mix until melted and blended. Add the pineapple, the pecans, and the maple syrup to your desired degree of sweetness. Stir until all is incorporated.

This will be enough to serve 8-12 people with some left over. You can make these ahead of time if you like and then bake at 350 until heated through.

10 Days of Thanksgiving Recipes — Day 6

 

Let’s stuff it today! If you like meat in your stuffing…this is for you! Lots of ways to vary this recipe too!

 

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Savory Meat & Spinach Stuffing

 

2 lbs Lean ground beef 1 lb Ground pork
3 Pkg Frozen, chopped spinach; thawed & drained 3 eggs, slightly beaten
2 Loaves, day old Italian bread, cubed (approx 4 quarts dry) 3 Cups Milk
1 Tbs Bell’s seasoning 3/4 Cup Parmesan cheese
1 1/2 Cup Onion, chopped 1 1/2 Cup Celery, chopped
1 Cup Red pepper, chopped 1 Tbs Garlic powder
1/2 Cup Chopped mushrooms 1/4 Cup

Pignoli (Pine nuts) — optional

4 Tbs butter   salt & pepper to taste

 

Directions:

  • Combine milk and bread cubes; mix until moistened and set aside.
  • Saute ground beef and pork until browned; drain and set aside
  • Saute onions and celery over medium heat until just tender, but still slightly firm. Add red pepper and mushrooms and saute for 1 minute more. (vegetables should stay crispy)
  • Return meat to pan and add spinach; mix to incorporate and cook for just a minute or 2 more.
  • Take off heat. Mix in seasonings, parmesan cheese, pignoli, & bread cubes. Add eggs and stir to incorporate.
  • This should be enough to stuff a 20 lb turkey with extra to cook on the side.

Variations:

  • Substitute bulk pork sausage or Italian sausage for the ground pork.
  • Substitute 2 cups cooked long grain & wild rice for the bread.
  • Subsitute chestnuts for the Pignoli (As with all nuts, ensure that no guests have nut allergies)

 

 

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stuffed turkey cartoon

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New Nature Preserve Opens in Cherry Grove!

Amidst the all concrete, the high rise hotels and the commercialism that Myrtle Beach has to offer, a little slice of peace, tranquility and nature has taken shape in what is the only parcel of land in Cherry Grove that has not fallen victim to the developer's bulldozers! Located just adjacent to the public boat ramp at 53rd St is the entrance to Heritage Shores Nature Preserve. It took a couple years to bring this project to fruition, but it was well worth the wait. Our hats off and our thanks to Marilyn Hatley, Mayor of the City of North Myrtle Beach who was instrumental in many phases of this project. It is a wonderful testament to those who believe in setting aside a beautiful parcel of land like this for the public use and enjoyment.

Gerry & Pat


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