Time for another recipe!! … this one will harden your arteries for sure! It’s good to be Italian! :o)
Italian Easter Meat Pie
* 3/4 pound mozzarella cheese, cut in 1/2 inch cubes
* 1/4 pound provolone cheese, cut in 1/2 inch cubes
* 1/4 pound Asiago cheese, cut in 1/2 inch cubes
* 1 pound Ricotta cheese (add more depending on consistency)
* 1/2 cup Parmesan cheese
* 1 1/2 pounds virginia baked ham
* 1 pound capicolla (hot or [...]
